Ovadia Yosef, Israel's legendary Sephardi Chef Rabbi, being greeted by Shimon Peres.
The trauma of exile was compounded for those who went to Israel by the atrocious conditions of the maʿabarot (transit camps) in the 1950s and later resettlement in remote development towns along Israel’s border. The experiences left an indelible mark on MENA Jewry, but it was not only the dreadful living conditions (which many Eastern European Jews experienced as well) that traumatized MENA Jewry. More shockingly, MENA Jewry were treated as second class citizens by the Ashkenazi establishment who saw their languages and cultures as inferior to that of the Germanophile Ashkenazi majority at the time.
It is well documented that many political leaders in the early years of the state viewed Eastern European Jewry as having greater potential than MENA, not a surprising bias given the shared origins. Furthermore, government leaders feared that lack of enthusiasm for Zionism, connections to Arab communist parties, and apathy towards an agrarian lifestyle in many circles of MENA Jewry could engender political instability in the already fragile state. As a consequence, these concerns and biases translated into Ashkenazim being allocated better housing, jobs, and more access to higher education due to their perceived superiority, ultimately resulting in socio-economic differences which are felt to this day in Israel.
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